Search results for "light interception"

showing 3 items of 3 documents

Planting Systems for Modern Olive Growing: Strengths and Weaknesses

2021

The objective of fully mechanizing olive harvesting has been pursued since the 1970s to cope with labor shortages and increasing production costs. Only in the last twenty years, after adopting super-intensive planting systems and developing appropriate straddle machines, a solution seems to have been found. The spread of super-intensive plantings, however, raises serious environmental and social concerns, mainly because of the small number of cultivars that are currently used (basically 2), compared to over 100 cultivars today cultivated on a large scale across the world. Olive growing, indeed, insists on over 11 million hectares. Despite its being located mostly in the Mediterranean countr…

0106 biological sciencessuper-intensive planting systemExploitEmerging technologiesAgriculture (General)pedestrian orchardtraining formEconomic shortagePlant Science01 natural scienceslight interceptionS1-972StraddleCultivarOlea europaeaAgroforestrySowing04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeography040103 agronomy & agriculture0401 agriculture forestry and fisheries<i>Olea europaea</i>Agronomy and Crop SciencePruningStrengths and weaknesses010606 plant biology & botanyFood Science
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Influence of row orientation on the canopy temperature of Sicilian vineyards

2021

Row orientation can have significant effects on grape quality as it directly affects the exposure of the fruits with indirect consequences on wine quality. In this study, a Flir i7 thermal camera was used to measure the temperature of both canopy sides of a ‘Sauvignon blanc’ vineyard trained to vertical shoot position and with north-south (NS) and east-west (EW) row orientations. Photosynthetically active radiation (PAR) measurements using a 0.8-m sensor bar were taken along with the thermal imaging camera measurements. Considering both row orientations, south and east canopy sides were those that intercepted the greatest radiant energy during the day, 57.7 and 47.5%, respectively. The EW r…

CanopyCanopy microclimateLight interceptionSettore AGR/09 - Meccanica AgrariaGeometryHorticultureOrientation (graph theory)Thermal imagelanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeVitis viniferalanguageSicilianGeology
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Effects of canopy covering on yield and quality of ‘Nero d’Avola’ (Vitis vinifera L.) grown in hot-arid climate condition

The impact of climate change on grapevine ecophysiology and vineyard management is predicted to be a serious problem in the next years. In fact, it has an influence on the fruit-set, yield, and in modulating decoupling between technological and phenolic ripening. Thus, it is essential to identify costeffective and easy-to-implement solutions to deal with the issue. For this purpose, the present study aims to test different shade treatments (ST) applied directly to the canopy of ′Nero d’Avola′ cultivar (Vitis vinifera L.), trying to limit the excess of light and heat that, usually occur in hot-arid climate areas as in Sicily. Two ST were imposed during the 2020 vegetative season from fruit s…

level of shade high temperatures light interception shoot growth berry ripeningSettore BIO/04 - Fisiologia Vegetale
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